Precision Rolled Ball Screws



F2RFU Standard Flange Units

16 mm DIA to 100 mm Diameters External link opens in new tab or window[Click Here for Quick Reference]

Steel Recirculation Pieces for long life.  Wipers Included.  ASM designation includes end support bearings with the assembly..


F2RDF Double Nut Flanged Units

16 mm DIA to 80 mm Diameters External link opens in new tab or window[Click Here for Quick Reference]

Double nuts offer higher rigidity for machining applications.


F2RSQ Squre Lead Flanged Units

16 mm to 50 mm Diameters External link opens in new tab or window[Click Here for a Quick Reference]

Diameters and Leads with high speed capability.  Most are the same lead and diameter.



F2RTY Toy Miniature Units

4 mm to 16 mm Diameters External link opens in new tab or window[Click Here for a Quick Reference]



BK Fixed End Supports & BF Float End Supports

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FK Fixed End Supports & FF Float End Supports

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Click to edit. Mains


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Describe the dish and ingredients. Use descriptive words that grab the reader's attention: rich, tender, aromatic, savory, spicy, sweet, light, etc.

Click to edit. Item Name...........................................................................................................................................................................$0.00

Describe the dish and ingredients. Use descriptive words that grab the reader's attention: rich, tender, aromatic, savory, spicy, sweet, light, etc.

Click to edit. Item Name.................................................................................................................................................................................................................................................$0.00

Describe the dish and ingredients. Use descriptive words that grab the reader's attention: rich, tender, aromatic, savory, spicy, sweet, light, etc.


Click to edit. Item Name.................................................................................................................................................................................................................................................$0.00

Describe the dish and ingredients. Use descriptive words that grab the reader's attention: rich, tender, aromatic, savory, spicy, sweet, light, etc.


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